Tapioca Curry

Craving for a creamy curry? Then try this delicious Tapioca Curry, which you can make at home in just a few minutes by following some simple steps given below. Made with the goodness of Tapioca, this recipe can be made with some simple ingredients. Serve it hot with rice or appam and enjoy!

• 2 cup tapioca
• 5 green chilli
• 1/2 teaspoon turmeric
• 6 cloves garlic
• 1/2 teaspoon mustard seeds
• 2 onion
• salt as required
• 2 cup coconut
• 1 teaspoon cumin seeds
• water as required
• 1 handful curry leaves
• 2 tablespoon coconut oil
• 1 teaspoon red chilli powder

For Tempering

• 3 dry red chili

Step 1 Wash and peel the tapioca

To make this easy recipe, wash and peel the tapiocas. Next, cut the tapiocas in small cubes. Take a pan and boil the tapiocas with some water and salt, till it cooks properly. Drain the water and keep aside.

Step 2 Make a coconut paste

Next, in a blender make a smooth paste of 2 cup coconut flesh, garlic cloves, turmeric powder, green chilies, red chilies and cumin seeds along with some salt. Blend it well and keep aside.

Step 3 Cook the curry

Then take a pan and add some ghee, then add in the coconut paste along with the boiled tapiocas. Using a masher mash the tapiocas to make it a thick curry and add some red chili powder. Then cook the gravy by adding a little water and let it simmer.